1/2 cup raw cashews
1 ripe banana
1/4 tsp lemon juice
dash of salt
1/4 cup water
3/4 cup fresh berries (or frozen and thawed)
Puree banana in blender until smooth. Add cashews, salt, lemon juice and water. Puree until smooth. Refrigerate at least one hour to allow mixture to thicken. Top with berries or blend berries into mixture.
*I also add a probiotic powder so that it has the same digestive benefits as real yogurt.