Corn Bread Muffins

1  cup corn meal

1  cup GF or all-purpose flour

1/4 cup sugar

1  Tbsp baking powder

1  tsp salt

1  cup milk or non-dairy milk

1/3  cup oil

1  large egg, lightly beaten

Preheat oven to 400° F.  Grease or line 12 muffin cups. 

Combine corn meal, flour, sugar, baking powder, and salt in medium bowl.  Combine milk, oil and egg in small bowl; mix well.  Add milk mixture to flour; stir untill just blended.  Pour into muffin cups.  Bake for 10- 15 minutes.

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