Wow! Cannot believe how much time has passed since my last post! So much has happened, many changes and wonderful experiences to catch you up on :) One thing that has remained constant is my passion for yoga, good clean food and living a balanced life. Better get busy prepping for tonight’s Yoga Groove class but I’ll do a “real” post soon.
Last night I made some cabbage rolls to take to a dinner party and I wasn’t too thrilled with how they came out but tonight for dinner I heated up some of the leftover filling, added extra mushroom and some fresh spinach and loved the combination!
I wish I would have just brought this to the get-together. Next time :-)
So tomorrow I begin a week of raw food only. I’m excited because I know how great I felt after a week of eating only raw when I tried it out before, but I’m also anticipating spending lots of time in the kitchen prepping my meals. Like tonight I made a big bottle of fresh juice for first thing in the morning.
And no, I didn’t add it to any Kombucha… I just like to wash and reuse the bottles. This juice was a combo of beautiful beets…
carrots, celery, ginger and orange. Um, um good! I know that fresh juice like this should be enjoyed right away before the enzymes break down but it is a little time-consuming and I’ll be getting up early to head to the gym for a Buns & Abs class. I also preped a salad to take with me for lunch.
Chopped hearts of romaine, sliced banana, sliced avocado, sprinkle of shredded coconut and a lemon honey drizzle.
I don’t think eating a raw diet all the time is right for most people and it can be spendy and effortful but for me it’s a beneficial way to get more creative with my meals and get in the habit of eating lots of produce. I’m also not a big supporter of drastic cleanses where you severely restrict your calories so a temporary raw diet is a healthy alternative where you can rid the body of excess toxins without being hungry.
Anybody want to join me in my week of raw? :-)
I’ve been really good about eating “clean” this month which includes lots of green :-) Today I made the best Green Monster with something new…
Zucchini! Into the blender went 1 frozen banana, 1 juicy date, cinnamon, vanilla, 1/3 of a zucchini, a big handful of spinach, flax meal and coconut milk. The result: DELISH!
I’m thinking about doing just a week of raw food starting Wednesday so there will be more of these for sure. Last spring I did a whole month of only raw food. It got me eating so much more produce as well as healthy fats from avocado and nuts but I felt that my body needs more protein than I was able to get from just raw food so… to get back in the habit loading up on veggies I’m gonna do a week at a time.
Before I temporarily ban baked goods I got busy in the kitchen with a little vegan cupcake experiment.
I’m calling these Vegan Vanilla Poppy Seed Cupcakes and once they cool I’ll top ’em with yet another invention… Vegan Maple Chestnut Frosting!
Now it’s time to unwind with a little yoga and Michael Franti tunes :-)
Yoga Pose of the Day: Viparita Karani (Legs Up the Wall)
I love doing this pose to calm down after a long day, especially if I’ve been on my feet a lot. If you suffer from backaches, insomnia or anxiety this is a good pose to try.
“Yoga is invigoration in relaxation. Freedom in routine. Confidence through self control. Energy within and energy without.” ~Ymber Delecto
Wow- time flys! How is it possible that an entire year can flash by in the blink of an eye? I guess that’s what happens when you’re having fun, right :-)
I’ve been thinking a lot about setting some resolutions for the new year and one that I’m dead set on achieving is to run two half-marathons this year. It’s something I wanted to do last year, but I always let something else take priority over running. Not this year! I’m gonna do it :-)
A few other goals are to try new things and keep experimenting in the kitchen. So far I’m doing good with those goals like yesterday when the husband took me out for a little hockey lesson.
I’ve only been ice skating about five times in my entire life so it was more me just skating around holding a hockey stick, but I had so much fun! What a great way to get outside even on chilly days (it was only about 15°F).
Then to warm up I started on a cooking experiment: African Cashew Stew
I based this recipe off of one for African Peanut Stew. It called for lentils but I was all out so I substituted yellow split peas and cashew butter since I’m allergic to peanuts. After you make one change you might as well just get creative right? I thought, “why not add some shallots and quinoa while I’m at it”. The result was sooooo good!
I enjoyed a piping hot bowl of my new stew creation and of course a salad.
African Cashew Stew
1 sweet potato cubed
1 can chickpeas
1 can fire roasted tomatoes
2 tsp curry powder
3/4 tsp garam masala
1 tsp cumin
1 Tbsp minced ginger
3 cloves minced garlic
1 diced shallot
dash of cinnamon
1 can light coconut milk
2 cups vegetable stock
2 1/2 Tbsp cashew butter
dash of salt
sprinkle of stevia or brown sugar
1/2 cup yellow split peas
1/4 cup quinoa
Combine all ingredients in the crock pot and cook on high for 1 1/2 hrs. Turn to low for 1-2 hrs till potatoes and peas are cooked. *Would be tasty garnished with roasted cashews, or greek yogurt
Is your new year off to a good start?
“Another fresh new year is here . . .
Another year to live!
To banish worry, doubt, and fear,
To love and laugh and give!
This bright new year is given me
To live each day with zest . . .
To daily grow and try to be
My highest and my best!
I have the opportunity
Once more to right some wrongs,
To pray for peace, to plant a tree,
And sing more joyful songs!”
– William Arthur Ward
I had big plans to stack firewood outside after work today but it’s snowing like crazy so instead I’m staying in where it’s warm, enjoying a really random snack:
Wasabi peas and a little popcorn :-) I love these spicy peas! And to make myself feel somewhat useful I finally found a spot to keep all my teas organized.
And decided to brew up some peppermint green tea and licorice tea. This blend is the perfect level of sweet.
So I really talked up my “December to Remember” goals but then got so busy with fulfilling them and livin’ life that I haven’t posted much lately. Let me just say that it was a great month! I did pretty good with most of my goals but there’s aways room for improvement, right ;-) Since there are only two days left of this year I’ve been doing a lot of reflecting and came across this great website called Reverb 10. It’s a list of prompts to follow each day of December to inspire reflection of the past year. I know I’m letting you in on this a little late but you can still check it out for a little food for thought.
Did you reach any specials goals this year? Are there any great moments that really stand out from 2010?
Yoga Pose of the Day: Janu Sirsasana (Head to Knee Pose)
This pose is ideal for opening tight hamstrings and any forward folding pose is great for helping us look within and reflect.
I don’t know about all of you but I sure had fun over the past few days and certainly had my fair share of delicious, decadent food and drink! The pants may be fitting just a little more snug today. Oh well, that’s what new year’s resolutions are for right?
I actually don’t mean that. There’s nothing wrong with a little indulgence now and then. There is something wrong with feeling guilty over it though. I decided at the start of the month that I would enjoy my family, friends and food without hesitation and without guilt. Last night I watched Eat, Pray, Love (the book is better :-) ) and loved the part where she’s in Italy enjoying some authentic pizza and announces that she’s not interested in becoming obese but she is just done with the guilt around food; next she goes shopping for bigger jeans. Love it!
I too am completely done with the guilt but fully believe health comes from balance so tonight instead of more prime rib and roasted potatoes I had this…
a BIG salad with adzuki bean and chicken for added protein and fiber. So good!
“I don’t believe in guilt, I believe in living on impulse as long as you never intentionally hurt another person, and don’t judge people in your life. I think you should live completely free.” –Angelina Jolie
Did you enjoy all of your favorite holiday foods this year or did you hold back? Are you able to indulge free from guilt?
I had the greatest time hanging out with family and friends the past week! Holidays are wonderful aren’t they?! I am happy to be home and back to my usual routines though. Like a quiet morning yoga practice and a big bowl of granola while I blog ;-)
Now I’ve just got to wait for the sun to come out then I’m off for a run!
Hope you all had a wonderful holiday!