Tomato, Marjoram and Garlic Salad

2 Lbs       ripe tomatoes, sliced

4 Tbsp    fresh marjoram, chopped

2              garlic cloves, finely chopped

6 Tbsp   olive oil

2 Tbsp   balsamic vinegar

Salt and pepper to taste

Arrange the tomatoes on a large plate and sprinkle with marjoram, garlic, oil and vinegar.  Season with salt and pepper.

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