Wow! I was super hungry after a busy morning which included an hour of cardio at the gym, an hour-long nutrition consultation with a new client and grocery shopping. As soon as the groceries were put away I got to work on lunch…
Chopped red bell pepper, mushrooms, diced onion and spinach all ready to be scrambled up with my cayenne spiced eggs!
And for even more heat 🙂
Since it was a kinda cold, rainy day I decided to make a batch of blonde brownies for the husband. I love the warmth from the oven and the smell of baked goods on days like this!
These are not gluten-free or dairy free but I may have to have a little taste later. It’s tough being a girl who loves to bake, married to a man who loves to eat goodies that are off-limits to me. Luckily I have my own ideas of what defines tastiness! For example I think this stuff is just as good as any brownie!
My huge mix of veggies and eggs held me over all afternoon. I’m usually such a snacker but besides the Kombucha and some hot green tea I didn’t eat till dinner. Tonight is a movie date night for me and the man and I of course was holding us up getting ready so rather than dinner out before the movie we each just put something quick together before heading out. All the fresh fruit I bought today was calling my name so I had a rather unconventional dinner: coconut milk yogurt with pineapple, kiwi and strawberries with a packet of vanilla rice protein powder mixed in and homemade granola on the side.
Gotta save some room for popcorn 😉